What You'll Find Here

I post daily (photos of my journal pages, things that inspire me and personal bits and pieces) to inspire and encourage others. I have always believed that if I can do it, so can you.

You'll find resources (my favorite supplies, books, slideshows of my art journal pages, favorite bloggers, etc...) listed along the right hand side of my blog.

I've been teaching both in person and online workshops for almost twenty years now. You can find out more about my classes by scrolling down along the right hand side of my blog. I strive to make classes accessible to everyone (both beginner to advanced).

I love teaching and truly believe that deep down inside everyone is an artist, capable of creating something. There is power and knowledge in the act of creating something with your own hands, made from your own heart and head.

If you have any questions, please feel free to email me at EGorey99@sbcglobal.net

Thanks for stopping by!


Monday, May 30, 2011

Not Turning into a Food Blog but...

I've been wanting to make this soup for what seems like ages (in reality, it's about two months). I finally did tonight (no meat or meat substitute and I used tomato paste, vegetable broth, water, carrots, tomatoes, onions, red peppers, corn, garbanzo beans, and various seasonings). I'm so happy that I did. I made one big pot following the directions and now we have enough soup for at least one other night this week!

One of my most favorite (and super easy) breads to make is one I found back in March. I've made the Irish Brown Bread several times since. Yum.

If I had any room left in my belly (and if husband ate chocolate), I would totally make this recipe, substituting vanilla frosting for marshmallow (or maybe even more peanut butter). Yum. I told my sister that we are totally making these in August when I visit.

I won't leave you without a little Monday night Blog Love:

A Month of Thursday Nights Out

This would be a great idea for an art journal...In 25 Years

74 Lime Lane's 74 Ways to be Inspired, a list for a creative weekend (for next weekend!)


Barbara Hagerty said...

It's easy enough to say that something looks delicious when you're hungry, but we just ate. Your soup and bread look so yummy they could make me want to eat all over again! One of my favorite recipes ever is a Greek soup made with garbanzos, olive oil, onion, garlic, tomato puree, and mint. Adding to my grocery list now....

taylor said...

yay for blog love.