I've been wanting to make this soup for what seems like ages (in reality, it's about two months). I finally did tonight (no meat or meat substitute and I used tomato paste, vegetable broth, water, carrots, tomatoes, onions, red peppers, corn, garbanzo beans, and various seasonings). I'm so happy that I did. I made one big pot following the directions and now we have enough soup for at least one other night this week!One of my most favorite (and super easy) breads to make is one I found back in March. I've made the Irish Brown Bread several times since. Yum.
If I had any room left in my belly (and if husband ate chocolate), I would totally make this recipe, substituting vanilla frosting for marshmallow (or maybe even more peanut butter). Yum. I told my sister that we are totally making these in August when I visit.
I won't leave you without a little Monday night Blog Love:
A Month of Thursday Nights Out
This would be a great idea for an art journal...In 25 Years
74 Lime Lane's 74 Ways to be Inspired, a list for a creative weekend (for next weekend!)
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2 comments:
It's easy enough to say that something looks delicious when you're hungry, but we just ate. Your soup and bread look so yummy they could make me want to eat all over again! One of my favorite recipes ever is a Greek soup made with garbanzos, olive oil, onion, garlic, tomato puree, and mint. Adding to my grocery list now....
yay for blog love.
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